Comments on: A Yummy Graduation Month Celebration

By: Yahoo! Philippines Answers blog » Blog Archive » User Generated Menu, Sarap!

Mon, 19 Apr 2010 08:02:57 +0000

[...] last month I blogged about creating a menu for a graduation celebration. I asked the Answers community to post their suggested Pinoy appetizer, main course and dessert [...]

By: nicolette a.....

nicolette a..... — Sun, 28 Mar 2010 08:58:05 +0000

first you serve is “calamares”[squid cut into rings deep into scramble eggs and cornstarch salt to taste] deep fry in oil until golden brown…. sarap pulutan for d boys teenagers graduates…………. they like also sweets like; macaroons,puto cheese, chocolate cake, buko pie, serve with ice tea drinks………

By: Sharon B. Comandante

Sharon B. Comandante — Wed, 24 Mar 2010 13:44:27 +0000

wow ang sarap ng naka picture na yan. sana matikman ko yan. ay alam ko na gagawa ako nyan para atikman ko…

By: teeny grammarpol

teeny grammarpol — Wed, 24 Mar 2010 11:11:47 +0000

“whenever someone graduates from a family…” (first paragraph)

Huh. I understand graduating from school but I didn’t know you could earn a diploma from your family as well.

By: tamaraalba

tamaraalba — Wed, 24 Mar 2010 08:31:40 +0000

Starter= Molo soap, lumpia shanghai, enseladang manga, manga with bagoong, pansit.

Main= Lechon kawali, Chicken Inasal, Sisig, bangus belly, kare-kare, Hamonado, chopsuey with quail eggs and of course lechon.

Dessert= Buko Salad, leche plan, macapuno and sago at gulaman.

By: Joy jumawid

Joy jumawid — Wed, 24 Mar 2010 05:55:55 +0000

Its great recipe i’ve read while im here in hongkong

By: Christina

Christina — Wed, 24 Mar 2010 03:50:29 +0000

for a starter you can serve green mangoes with bagoong or vegetable salads with vinegar or with mayonnaise on top. For the main course you can serve all barbecued foods like pork barbecue,chicken barbecue,liver barbecue,hotdogs/longanisa barbecue and fish barbecue. We can also add pancit noodles like canton or bam-i or else,sotanghon. And, for dessert,well, sweet mangoes,watermelon,apples and grapes for a change.

By: Carlfinity

Carlfinity — Wed, 24 Mar 2010 03:38:21 +0000

Don’t forget the king of all pinoy foods, the “Lechon”. Not only it is an all time favorite but also a symbol of something worthwhile to celebrate.

By: Christina

Christina — Wed, 24 Mar 2010 03:12:59 +0000

such a delicious food,great preparation for outdoor and good food for the graduates!

By: howard

howard — Wed, 24 Mar 2010 03:08:41 +0000

For handaan fare i would recommend the following: can include pinsik frito and/or lumpia shanghai as appetizer, halaan (clam) soup or hototay soup or chicken binakol (stewed chicked in coco water), pinakbet or adobong kangkong, chicken (paa or pecho) or pork barbeque, relyenong bangus or fish (lapu-lapu) escabeche, crispy pata (deep fried leg of pork ) or pata-tim (stewed leg of pork), inihaw na isda (broiled fish preferably tuna belly or tanguigue or pomfret), steamed crabs and shrimp, side dishes can be jumping salad (baby shrimp marinated in vinegar), lato (seaweed), green mango strips with bagoong, with steamed rice or arroz valenciana (a must for Ilonggos). For dessert you have selections of puto manapla, leche flan, buco-pandan salad topped with vanilla ice cream, halo-halo (for summer), washing them down with buko juice or buko-watermelon juice or your favorite soda.
These are a few of my favorite things having lived all over the archipelago. Hungry yet?